3 Pc. Chicken Strips Recipe
Make 3 Pc. Chicken Strips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Slice the Chicken
Cut the boneless, skinless chicken breasts into strips, approximately 1 inch wide.
- 2
Marinate Chicken
Place the chicken strips in a bowl and pour buttermilk over them. Make sure all strips are well coated. Cover and refrigerate for at least 30 minutes.
Breading
- 3
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika. Mix well until evenly combined.
- 4
Coat Chicken Strips
Remove the chicken strips from the buttermilk marinade, allowing excess to drip off. Dredge each strip in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
Frying
- 5
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chicken Strips
Carefully add the coated chicken strips to the hot oil, making sure not to overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and cooked through, flipping halfway.
- 7
Drain Excess Oil
Once cooked, remove the chicken strips from the oil and place them on a plate lined with paper towels to drain excess oil.