1/4 Lb. Cheeseburger Recipe

Time20m

Serves1

Topped with mayo, lettuce, and our in-house coney sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix gently to combine.
2
Form the Patty
Shape the seasoned ground beef into a round patty approximately 1/2 inch thick.

3
Preheat the Grill or Pan
Heat a grill or skillet over medium-high heat.
4
Cook the Patty
Place the patty on the hot grill or skillet. Cook for about 3-4 minutes on one side, then flip it and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C).

5
Prepare the Bun
While the patty is cooking, slice the burger bun in half.
6
Add Mayonnaise
Spread mayonnaise on the bottom half of the bun.
7
Add Lettuce
Place the lettuce leaf on top of the mayonnaise.
8
Add the Patty
Once cooked, place the beef patty on top of the lettuce.
9
Top with Coney Sauce
Spoon the coney sauce over the patty.
10
Complete the Burger
Place the top half of the bun on the burger to complete the assembly.