Smoked Kielbasa Recipe
Delicious smoked kielbasa sausage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Kielbasa
Slice the kielbasa sausage into 1-inch thick pieces.
- 2
Mix the Seasonings
In a bowl, combine minced garlic, smoked paprika, black pepper, and salt. Mix well.
- 3
Marinate the Sausage
In a large mixing bowl, add the sliced kielbasa, the seasoning mixture, and olive oil. Toss to coat the sausage evenly. Let it marinate for at least 30 minutes.
- 4
- 5
Serve
Once smoked, remove the kielbasa from the smoker and let it rest for about 5 minutes. Garnish with chopped fresh parsley and serve warm.