Asparagus Recipe
Recipe information
Make Asparagus in just 30m. Savor the vibrant flavors of our expertly grilled asparagus, lightly seasoned to enhance its natural earthiness. Each tender spear is a delightful blend of smokiness and freshness, making it the perfect side dish or a refreshing addition to any meal. Experience the crisp texture and bright green color that brings a touch of elegance to your plate.
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Ingredients
Fresh Ingredients
Cooking Instructions
1. Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the woody ends off the asparagus spears.
2. Preheat the Oven
Preheat your oven to 400°F (200°C).
3. Season the Asparagus
Place the asparagus in a large bowl, drizzle with olive oil, and add minced garlic, lemon juice, salt, and black pepper. Toss until the asparagus is well coated.
4. Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
5. Add Parmesan
Remove the asparagus from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes, or until the cheese is melted.
6. Serve
Transfer the asparagus to a serving platter and serve warm.
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