Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew a strong cup of espresso coffee and let it cool to room temperature. If desired, stir in coffee liqueur for added flavor.
- 2
Make the Mascarpone Mixture
In a large mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Soak the Ladyfingers
Dip each ladyfinger into the cooled espresso coffee for about 1 second on each side. Do not soak them too long; they should be moist but not soggy.
- 5
Layer the Tiramisu
In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
- 6
Repeat the Layers
Add another layer of soaked ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture. Smooth the top with a spatula.
- 7
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- 8
Serve the Tiramisu
Before serving, dust the top with cocoa powder using a fine mesh sieve. Cut into squares and enjoy your delicious homemade tiramisu!