The Forager Recipe
Thyme-Infused Gin, Rinomato, Sicilian Lemonade, Elderflower
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Infusing the Gin
Begin by preparing the thyme-infused gin. In a clean jar, combine 750ml of gin with a handful of fresh thyme sprigs. Seal the jar and let it infuse for at least 24 hours at room temperature, shaking occasionally. After 24 hours, strain out the thyme and store the infused gin in a clean bottle.
- 2
Mixing the Drink
In a cocktail shaker, combine 2 oz of thyme-infused gin, 1 oz of Rinomato, 3 oz of Sicilian lemonade, and 0.5 oz of elderflower liqueur. Fill the shaker with ice.