Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses, herbs, and spices.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Make the Stuffing
- 3
Combine Ingredients
In a mixing bowl, combine cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well blended.
- 4
Fill the Mushrooms
Using a small spoon, fill each mushroom cap generously with the stuffing mixture.
Bake the Mushrooms
- 5
Prepare Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the mushrooms.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve Warm
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!