Jul 14 2026
Restaurants›Olives and Oil›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Olives and Oil
Time45m
Serves2

Dressed Field Greens, Crispy Fingerling Potatoes

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Ingredients

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Steak & Eggs

Dressed Field Greens

Crispy Fingerling Potatoes

Method

Steak & Eggs

  1. 1

    Prepare the Steak

    Season the ribeye steaks with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

  2. 2

    Cook the Steak

    Once the oil is hot, add the steaks to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the skillet and let rest.

  3. 3

    Cook the Eggs

    In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and cook to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.

Dressed Field Greens

  1. 4

    Prepare the Salad

    In a large bowl, combine the mixed field greens, halved cherry tomatoes, and sliced cucumber.

  2. 5

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

Crispy Fingerling Potatoes

  1. 6

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Wash and dry the fingerling potatoes, then halve them lengthwise.

  2. 7

    Season the Potatoes

    In a bowl, toss the halved fingerling potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.

  3. 8

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

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