Spaghetti Aglio E Olio Recipe
Spaghetti tossed with garlic, olive oil, and chili flakes.
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Ingredients
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Pasta
Sauce
Garnish
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add 400g of spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
- 2
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat 100ml of olive oil over medium heat. Add the sliced garlic and sauté for about 2 minutes, or until golden brown and fragrant. Do not let it burn.
- 4
Add Chili Flakes
Add 1 tsp of red chili flakes to the skillet with the garlic and stir for about 30 seconds to infuse the oil with heat.
- 5
- 6
Adjust Consistency
If the pasta seems dry, add a little reserved pasta water, a tablespoon at a time, until you reach the desired consistency.
- 7
Add Parsley and Salt
Toss in the chopped parsley and 1 tsp of salt. Mix well to combine all flavors.
Serving
- 8
Plate the Dish
Serve the spaghetti aglio e olio in bowls, garnished with freshly grated Parmesan cheese (50g) on top.