Seasonal Espresso Martini Flight Recipe
featuring LUXARDO Espresso Liqueur
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Ingredients
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Espresso Martini Base
Seasonal Variations
Method
Espresso Martini Base Preparation
Brew the Espresso
Start by brewing 2 oz of fresh espresso. Allow it to cool slightly before use.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of LUXARDO Espresso Liqueur, 1 oz of vodka, 0.5 oz of simple syrup, and the brewed espresso.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Garnish
Strain the mixture into a chilled martini glass. Garnish with 3 coffee beans placed atop the drink.
Seasonal Variation Preparation
Prepare the Seasonal Ingredients
For the pumpkin variation, add 1 oz of pumpkin puree, 0.5 tsp of ground cinnamon, 0.25 tsp of ground nutmeg, and 0.5 tsp of vanilla extract to the cocktail shaker with the other ingredients.
Shake Again
Shake the mixture again vigorously for another 15-20 seconds to incorporate the seasonal flavors.
Strain and Garnish with Chocolate
Strain into a chilled martini glass and drizzle 1 tsp of chocolate syrup on top for an added touch.