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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Cover the dish and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C) while the salmon is marinating.
- 4
Prepare for Baking
Line a baking sheet with parchment paper or lightly grease it with non-stick spray. Remove the salmon from the marinade and place it on the prepared baking sheet.
- 5
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
- 6
Serve
Remove the salmon from the oven and let it rest for a few minutes. Serve warm, garnished with additional fresh dill and lemon wedges if desired.