Pina Colada Recipe
Tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Prepare the Blender
Gather all the ingredients and a blender. Make sure the blender is clean and ready for use.
- 2
Add Ingredients
In the blender, add 2 oz of light rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
Add 1 cup of crushed ice to the blender with the other ingredients.
- 4
Blend
Blend on high speed until the mixture is smooth and creamy, usually about 30 seconds. If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 5
Prepare Glass
Take a chilled glass, preferably a hurricane glass or a large cocktail glass.
- 6
Pour Mixture
Pour the blended pina colada mixture into the prepared glass.
- 7
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.
- 8
Serve
Serve immediately with a straw and enjoy your tropical drink!