Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 3
Chop Vegetables
While the pasta is cooking, chop the bell pepper, zucchini, carrot, and broccoli into bite-sized pieces. Halve the cherry tomatoes.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Season the Mixture
Add salt and black pepper to the sautéed vegetables and mix well.
Combining Ingredients
- 7
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
- 8
Add Cheese and Basil
Sprinkle grated Parmesan cheese and chopped fresh basil over the pasta and vegetables. Toss again until everything is well mixed.
Serving
- 9
Plate the Dish
Serve the Pasta Primavera immediately while warm. Optionally, garnish with additional Parmesan cheese and basil.