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Ingredients
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Panna Cotta Base
Berry Topping
Method
Panna Cotta Base
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5-10 minutes.
- 2
Heat the Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour into Molds
Pour the mixture into serving cups or molds. Allow it to cool to room temperature.
- 5
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Topping
- 6
Prepare the Berries
In a medium bowl, combine the halved strawberries, blueberries, granulated sugar, and lemon juice. Toss gently to coat the berries.
- 7
Let the Mixture Sit
Allow the berry mixture to sit for about 15-20 minutes to macerate and release their juices.
Assembly and Serving
- 8
Serve
Once the panna cotta is set, top each serving with the macerated berries before serving.