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Ingredients
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Olives
Method
Preparation
- 1
Combine the Olives
In a large mixing bowl, combine green olives, black olives, and Kalamata olives. Ensure all olives are pitted for a pleasant eating experience.
- 2
Add Aromatics
To the bowl of olives, add minced garlic, chopped rosemary, chopped thyme, and red chili flakes. Mix gently to distribute the aromatics evenly among the olives.
- 3
Prepare Marinade
In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and freshly ground black pepper until well combined.
- 4
Marinate the Olives
Pour the marinade over the olive mixture. Toss gently to ensure all the olives are coated in the marinade. Cover the bowl with plastic wrap.
- 5
Let it Rest
Allow the olives to marinate at room temperature for at least 1 hour, or for best results, refrigerate for up to 24 hours to enhance the flavors.