Milk Punch Of The Moment Recipe
Creamy, dreamy, and oh-so-momentary. Catch our milk punch while you can! Ask your server/bartender for details.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Alcoholic Ingredients
Garnish
Method
Preparation of Milk Punch
- 1
Combine Milk and Cream
In a large mixing bowl, whisk together the whole milk and heavy cream until well combined and smooth.
- 2
Add Sugar and Flavorings
Gradually add the granulated sugar and continue whisking until it is fully dissolved. Stir in the vanilla extract and freshly grated nutmeg for flavor.
- 3
- 4
Add Alcohol
Carefully mix in the bourbon and dark rum, ensuring the alcohol is evenly distributed throughout the mixture.
- 5
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results, to allow the flavors to meld.