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Ingredients
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Lamb Chops
Method
Preparation
- 1
Marinade Preparation
In a small bowl, mix together the olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice.
- 2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish and pour the marinade over them. Ensure that the chops are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess drip off. Place the chops on the grill and cook for 4-5 minutes on one side.
- 5
Turn and Cook
Flip the lamb chops and grill for an additional 4-5 minutes for medium-rare, or until they reach your desired doneness.
- 6
Rest the Chops
Remove the chops from the grill and let them rest for about 5 minutes before serving to allow the juices to redistribute.