Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Marinade
Vegetables
Method
Preparing the Marinade
- 1
Mix the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and chopped dill until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Prepare the Vegetables
While the salmon is marinating, prepare the vegetables. In a large bowl, combine the sliced zucchini, bell pepper, and trimmed asparagus. Drizzle with olive oil and sprinkle with salt and black pepper. Toss until the vegetables are well coated.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
- 6
Serving
- 7
Plate the Dish
Once both the salmon and vegetables are grilled, remove them from the grill and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables.