Espresso Martini Flight Recipe
4 mini-tinis made with love. Ask your server/bartender for our current seasonal flavors.
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Ingredients
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Base Ingredients
Seasonal Flavors (as per availability)
Garnishes
Method
Preparation of Base Mixture
- 1
Brew the Espresso
Brew 120 ml of fresh espresso and allow it to cool slightly before using.
- 2
Mix Base Ingredients
In a cocktail shaker, combine 120 ml of vodka, 60 ml of coffee liqueur, and 30 ml of simple syrup. Add the brewed espresso and 1 cup of ice cubes.
Adding Seasonal Flavors
- 3
Incorporate Seasonal Flavor
Depending on the seasonal flavor of your choice, add 5 tsp of vanilla extract, 15 ml of pumpkin spice syrup, or 15 ml of hazelnut syrup to the shaker.
- 4
Chocolate Flavor Option
For a chocolate flavor, add 30 ml of chocolate liqueur to the shaker.
Shaking and Serving
- 5
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into 4 mini martini glasses (mini-tinis) and garnish each with 3 coffee beans and a sprinkle of cocoa powder.
- 7
Add Whipped Cream
Top each mini-tini with 15 ml of whipped cream for an added creamy finish.