Jul 14 2026
Restaurants›Olives and Oil›Eggplant Panino Recipe

Eggplant Panino Recipe

Inspired by Olives and Oil
Time30m
Serves1

Balsamic Dressing, Baby Spinach, Pickled Roasted Peppers, Fresh Mozzarella

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Ingredients

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Panino Components

Method

Preparation

  1. 1

    Prepare the Eggplant

    Slice the eggplant into 1/2 inch thick rounds. Sprinkle both sides with salt and let sit for 15 minutes to draw out moisture. Rinse and pat dry.

  2. 2

    Grill the Eggplant

    Heat a grill pan or outdoor grill over medium-high heat. Brush both sides of the eggplant slices with olive oil. Grill for about 4-5 minutes on each side until tender and grill marks appear. Season with black pepper.

  3. 3

    Assemble the Panino

    On one slice of bread, layer grilled eggplant, fresh mozzarella slices, baby spinach, and pickled roasted peppers. Drizzle balsamic dressing over the top.

  4. 4

    Complete the Sandwich

    Top with the second slice of bread. Optionally, brush the outside of the sandwich with a little olive oil.

Grilling

  1. 5

    Grill the Panino

    Heat a panini press or skillet over medium heat. Place the assembled sandwich in the press or skillet. Grill for about 3-4 minutes on each side, or until the bread is golden and crispy, and the mozzarella is melted.

  2. 6

    Serve

    Remove from heat, slice in half, and serve warm. Enjoy your delicious Eggplant Panino!

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