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Ingredients
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Calamari
Garnishes
Pomodoro Sauce
Method
Preparing the Calamari
- 1
Clean and Dry the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This helps achieve a crispy texture.
- 2
Prepare the Coating Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 3
- 4
Prepare the Breadcrumbs
Place the breadcrumbs in a shallow dish.
Frying the Calamari
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Calamari
Dredge each calamari ring in the flour mixture, shaking off excess, then dip it in the beaten eggs, and finally coat it in breadcrumbs.
- 7
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown.
- 8
Drain and Keep Warm
Remove the fried calamari with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Keep warm in a low oven.
Making the Pomodoro Sauce
- 9
- 10
- 11
Simmer the Sauce
Let the sauce simmer for about 15 minutes, stirring occasionally until it thickens slightly.
Serving
- 12
Plate the Dish
On a serving plate, arrange the crispy fried calamari. Serve with lemon wedges and cherry peppers on the side.
- 13
Add the Sauce
Serve the pomodoro sauce warm in a bowl for dipping. Enjoy your crispy fried calamari!