Crispy Chicken Recipe
Make Crispy Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
Season the Chicken
In a large bowl, season the chicken thighs with salt, black pepper, garlic powder, and paprika. Make sure to rub the seasoning under the skin and all over the chicken for maximum flavor.
Marinate
Cover the seasoned chicken with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for better flavor.
Breading Mixture
Prepare Breading Stations
Set up a breading station with three shallow plates: one with flour, one with beaten eggs and buttermilk mixed together, and the last with breadcrumbs.
Bread the Chicken
Take each marinated chicken thigh, dredge it in the flour first, shaking off excess, then dip it into the egg mixture, and finally coat it in breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
Cooking
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; it should sizzle immediately.
Fry the Chicken
Carefully place the breaded chicken thighs into the hot oil, skin-side down. Fry in batches if necessary to avoid overcrowding. Cook for about 7-8 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving. Enjoy your crispy chicken!