Cannoli Waffle Recipe
Cannoli Filling of the Week, Belgian Waffle, Powdered Sugar, Syrup
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Ingredients
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Cannoli Filling
Belgian Waffle
Toppings
Method
Cannoli Filling
- 1
Prepare the Filling
In a mixing bowl, combine the ricotta cheese and powdered sugar. Mix until smooth and creamy.
- 2
Add Flavorings
Stir in the vanilla extract and mini chocolate chips until evenly distributed. Fold in the chopped pistachios.
- 3
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to allow flavors to meld.
Belgian Waffle
- 4
Preheat Waffle Maker
Preheat your Belgian waffle maker according to the manufacturer's instructions.
- 5
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
- 6
- 7
Combine Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- 8
Cook the Waffles
Pour the batter into the preheated waffle maker, using the recommended amount for your model. Cook until golden brown and crisp.
Assembly
- 9
Assemble the Cannoli Waffles
Once the waffles are cooked, place them on a plate. Spoon the chilled cannoli filling over the waffles generously.
- 10
Add Toppings
Dust with powdered sugar and drizzle with maple syrup to taste before serving.