Breakfast Risotto Recipe
Make Breakfast Risotto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavoring & Seasoning
Method
Preparation
- 1
Prepare the Broth
In a saucepan, heat the chicken broth over medium heat until it is simmering. Keep it warm on the stove while you prepare the risotto.
- 2
Sauté Garlic
In a large skillet or saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Cooking the Risotto
- 3
- 4
Add Broth Gradually
Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding more broth. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- 5
Add Spinach
In the last 5 minutes of cooking, add the fresh spinach to the risotto and stir until wilted.
- 6
Finish with Cheese and Seasoning
Once the rice is cooked and creamy, remove from heat. Stir in the Parmesan cheese, salt, black pepper, and a pinch of nutmeg. Adjust seasoning to taste.