Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Infuse the Lavender
In a small saucepan, combine 1 cup of water with 1 tsp of dried lavender buds. Bring to a boil, then reduce heat and let simmer for 5 minutes. Strain and cool the lavender infusion.
- 2
Mix the Drink
In a cocktail shaker, combine 2 oz of blueberry gin, 1 oz of fresh lemon juice, 1 tbs of honey, and 1 oz of the cooled lavender infusion. Add ice and shake well until chilled.
- 3
Prepare the Glass
In a glass, muddle 1 cup of fresh blueberries to release their juices. You can also reserve a few for garnish.
- 4
Combine Ingredients
Strain the mixture from the shaker into the glass with muddled blueberries, then top with 3 oz of sparkling water. Stir gently to combine.
- 5
Garnish and Serve
Garnish with reserved fresh blueberries and a sprig of lavender if desired. Serve immediately over ice.