Spanish Octopus Okonomiyaki Recipe
cabbage, charred scallion, ginger aioli, gochujang bbq
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, water, eggs, and salt. Mix until smooth.
- 2
Add Vegetables and Octopus
Fold in the shredded cabbage, chopped scallions, diced octopus, and grated ginger into the batter until well combined.
- 3
Cook the Okonomiyaki
Heat oil in a non-stick skillet over medium heat. Pour half the mixture into the skillet, spreading it evenly. Cook for about 4-5 minutes until the bottom is golden brown. Flip and cook the other side for another 4-5 minutes.
- 4
Repeat and Keep Warm
Repeat the process with the remaining batter. Keep the cooked okonomiyaki warm in a low oven.
- 5
