Lumache Bolognese* Recipe

Cooking Instructions

1. 1

   Prepare the Ragu

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Cook until softened, about 5-7 minutes.

2. 2

   Add Meat

   Add ground veal, pork, and beef to the pot. Cook until browned, breaking up the meat with a spoon, about 8-10 minutes.

3. 3

   Incorporate Garlic and Wine

   Stir in minced garlic and cook for 1 minute. Pour in red wine and simmer until reduced by half, about 3-5 minutes.

4. 4

   Add Tomatoes

   Add crushed tomatoes, salt, and pepper. Bring to a gentle simmer, then reduce heat to low and cover. Let it cook for at least 45 minutes, stirring occasionally.

5. 5

   Cook the Pasta

   While the ragu simmers, cook lumache pasta according to package instructions until al dente. Drain and set aside.

6. 6

   Combine and Serve

   Once the ragu is done, stir in the fresh basil and parsley. Serve the sauce over the lumache pasta, topped with grated Parmesan cheese.