Smashed Potatoes Recipe

Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the Yukon Gold potatoes. Cut them into quarters and place them in a large pot.

2. 2

   Boil the Potatoes

   Cover the potatoes with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain and Smash

   Drain the potatoes and return them to the pot. Use a potato masher or fork to smash the potatoes to your desired consistency.

4. 4

   Add Ingredients

   Stir in the butter, sour cream, garlic powder, salt, and black pepper. Mix well until combined.

5. 5

   Garnish and Serve

   Fold in the chopped chives and serve warm. Adjust seasoning if necessary.