Seared Scallops Recipe

Time20m

Serves4

Succulent seared scallops, perfectly caramelized on the outside and tender on the inside, served with a light citrus sauce.

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with paper towels and season both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3
Sear the Scallops
Add the scallops to the pan in a single layer and sear for about 2-3 minutes on each side until golden brown and cooked through.
4
Add Butter and Garlic
In the last minute of cooking, add the butter and minced garlic to the pan. Baste the scallops with the melted butter.
5
Finish with Parsley and Lemon
Remove the scallops from the heat, sprinkle with chopped parsley, and squeeze fresh lemon juice over them before serving.