Prime Beef Tartare Recipe
koji vinaigrette, black shallot, miso aioli, cured egg yolk, watercress, kopitiam toast
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Miso Aioli
In a small bowl, mix together the miso paste and mayonnaise until well combined. Set aside.
- 2
Cure the Egg Yolks
In a small bowl, gently place the egg yolks and cover them with a layer of salt. Let them cure in the refrigerator for at least 1 hour.
- 3
Prepare the Beef Tartare
Finely chop the prime beef tenderloin and place it in a bowl. Add the koji vinegar, black shallot, and season with salt and black pepper. Mix gently until all ingredients are combined.
- 4
Prepare the Toast
Toast the slices of bread until golden brown. You can use a toaster or a pan for this step.
- 5
Assemble the Dish
On each piece of toast, place a generous amount of the beef tartare mixture. Top with a small dollop of miso aioli, a cured egg yolk, and a handful of watercress.
