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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
- 2
Prepare the Spinach
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
- 3
Mix Wet Ingredients
In a mixing bowl, whisk together the eggs and milk until combined. Stir in the sautéed spinach.
- 4
Combine Dry Ingredients
In another bowl, combine the flour, baking powder, salt, black pepper, feta cheese, and parmesan cheese. Mix well.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing. Serve warm or at room temperature.
