Oliver's Burger Recipe

Time30m

Serves2

brioche bun, smoked cheddar. Side of plain or truffle fries. Optional add ons: lettuce, onion, spanish tomato jam

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Ingredients

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1
Prepare the Burger Patty
In a mixing bowl, combine the ground beef with salt and pepper. Form into two equal-sized patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place smoked cheddar on each patty and cover to melt.
3
Toast the Buns
While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a toaster.
4
Assemble the Burger
On the bottom half of each bun, place the cooked patty with melted cheddar. Add lettuce, onion, and a dollop of Spanish tomato jam if desired. Top with the other half of the bun.
5
Serve
Serve the burgers with a side of plain or truffle fries.