Gorgonzola Crusted Recipe
Indulge in our Gorgonzola Crusted dish, featuring a rich and creamy Gorgonzola cheese topping that perfectly complements tender meat or vegetables.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Preheat the oven to 400°F (200°C). Season the beef filets with salt and black pepper on both sides.
- 2
Make the Gorgonzola Mixture
In a bowl, combine Gorgonzola cheese, cream cheese, chopped fresh parsley, and bread crumbs. Mix until well combined.
- 3
Sear the Filets
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the filets for about 3-4 minutes on each side until browned.
- 4
Add the Topping
Remove the skillet from the heat and spread the Gorgonzola mixture evenly over the top of each filet.
- 5
Bake
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and slightly golden.
- 6
Serve
Remove from the oven and let rest for a couple of minutes. Serve warm with your choice of sides.
