Gorgonzola Crusted Recipe
Recipe information
Make Gorgonzola Crusted in just 30m. Indulge in our Gorgonzola Crusted dish, featuring a rich and creamy Gorgonzola cheese topping that perfectly complements tender meat or vegetables.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Beef
Preheat the oven to 400°F (200°C). Season the beef filets with salt and black pepper on both sides.
2. Make the Gorgonzola Mixture
In a bowl, combine Gorgonzola cheese, cream cheese, chopped fresh parsley, and bread crumbs. Mix until well combined.
3. Sear the Filets
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the filets for about 3-4 minutes on each side until browned.
4. Add the Topping
Remove the skillet from the heat and spread the Gorgonzola mixture evenly over the top of each filet.
5. Bake
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and slightly golden.
6. Serve
Remove from the oven and let rest for a couple of minutes. Serve warm with your choice of sides.
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