Demi Glace (gf) Recipe
Recipe information
Make Demi Glace (gf) in just 4h . A rich and velvety demi-glace, crafted from a blend of premium stocks and aromatics, perfect for enhancing your favorite dishes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Demi Glace Ingredients
Preparation Directions
1. Roast the Bones
Preheat your oven to 400°F (200°C). Place the beef bones on a roasting pan and roast in the oven for about 30-40 minutes, or until they are browned.
2. Prepare the Vegetables
Chop the onion, carrots, and celery into large chunks. Crush the garlic cloves but keep them whole.
3. Combine Ingredients
In a large stockpot, combine the roasted bones, chopped vegetables, tomato paste, red wine, and water. Add thyme, bay leaves, and black peppercorns.
4. Simmer the Stock
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for at least 4 hours, skimming off any foam that rises to the top.
5. Strain the Stock
After simmering, strain the liquid through a fine-mesh sieve into a clean pot. Discard the solids.
6. Reduce the Stock
Return the strained liquid to the heat and let it simmer until it reduces by half, which should take about 1-2 hours.
7. Cool and Store
Once reduced, let the demi-glace cool. Store in airtight containers in the refrigerator for up to a week or freeze for longer storage.
Local Coupons
No local coupons found for this recipe's ingredients.