Excellent award-winning cab, densely layered and substantial. This bottling delivers generous blackberry and black currant notes, wrapped around a vibrant core of acidity. Lively on the palate. Great with mushroom rigatoni, chicken milanese, Sunday macaroni.

Cabernet Sauv, Requiem, Columbia Valley, Washington

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

marinated tomato, red onion, baby arugula, cucumber, parmesan reggiano, balsamic reduction

Season chicken breasts with salt and black pepper. Let them marinate for at least 30 minutes.

Marinate Chicken

Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs.

Prepare Breading

Dredge each chicken breast in flour, dip in the egg, and finally coat with bread crumbs.

Bread the Chicken

In a large skillet, heat olive oil over medium-high heat. Cook the breaded chicken breasts for about 4-5 minutes on each side until golden brown and cooked through.

Cook the Chicken

Chop tomatoes, red onion, and cucumber. In a bowl, combine baby arugula, chopped vegetables, and sprinkle with Parmesan Reggiano. Drizzle with balsamic reduction.

Prepare Salad

Plate the chicken alongside the salad. Serve immediately.

Serve

Chicken breast

Salt

Black pepper

All-purpose flour

Eggs

Bread crumbs

Olive oil