Celery Root Soup (gf) Recipe

Time45m

Serves4

julienned celery root, pecorino crisp, speck jam, whole grain mustard vinaigrette

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Ingredients

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1
Prepare the Celery Root
Peel the celery root and cut it into small cubes. Set aside.
2
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
3
Cook the Soup
Add the cubed celery root to the pot and stir for a few minutes. Pour in the vegetable stock, bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the celery root is tender.
4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a blender.
5
Add Cream and Season
Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste.