Bone Marrow Compound Butter Recipe
A rich and savory compound butter infused with roasted bone marrow, perfect for enhancing steaks or spreading on warm bread.
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Ingredients
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Compound Butter Ingredients
Method
Preparation Instructions
- 1
Prepare the Bone Marrow
Preheat your oven to 400°F (200°C). Place the bone marrow in a baking dish and roast for about 15-20 minutes until the marrow is soft and bubbling. Remove from the oven and let cool slightly, then scoop out the marrow into a bowl.
- 2
Combine Ingredients
In a mixing bowl, combine the roasted bone marrow, softened butter, minced garlic, chopped parsley, thyme leaves, lemon zest, sea salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Shape the Butter
Transfer the mixture onto a sheet of parchment paper. Roll into a log shape, twisting the ends of the parchment to secure it. Refrigerate until firm, about 1 hour.
- 4
Serve
Once firm, slice the compound butter into rounds and serve on grilled meats, vegetables, or crusty bread.
