Belgian Endive Salad (v, Gf) Recipe

Time20m

Serves4

crumbled gorgonzola, spiced nuts, dried cherries, basil, calamansi-brown butter vinaigrette

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Ingredients

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1
Prepare the Salad
Wash and trim the Belgian endive, then slice into thin strips. In a large salad bowl, combine the endive, crumbled gorgonzola, spiced nuts, dried cherries, and basil leaves.
2
Make the Vinaigrette
In a small saucepan, melt the butter over medium heat until it begins to brown, about 5 minutes. Remove from heat and let cool slightly. In a bowl, whisk together the browned butter, calamansi juice, olive oil, honey, salt, and black pepper until well combined.
3
Combine and Serve
Drizzle the vinaigrette over the salad ingredients and toss gently to combine. Serve immediately.