Apple Of My Eye (gf) Recipe
oat crumble, spiced caramel, apple compote, green apple mousse
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oat Crumble
Preheat your oven to 350°F (175°C). In a mixing bowl, combine gluten-free oats, brown sugar, melted unsalted butter, and ground cinnamon. Mix well until crumbly.
- 2
Bake the Oat Crumble
Spread the crumble mixture evenly on a baking sheet and bake for about 15-20 minutes, or until golden brown. Remove and let cool.
- 3
- 4
Prepare the Green Apple Mousse
In a small bowl, bloom the gelatin powder in water for 5 minutes. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold in the bloomed gelatin and vanilla extract.
- 5
Assemble the Dish
In serving glasses or bowls, layer the apple compote, followed by the green apple mousse, and top with oat crumble. Drizzle spiced caramel over the top before serving.
