Amur Kaluga Caviar Service - 1oz Recipe

Time15m

Serves2

traditional accompaniments

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Ingredients

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1
Prepare the Blini
If using pre-made blini, heat them gently in a pan. If making from scratch, prepare a simple blini recipe and cook them on a hot griddle until golden brown.
2
Arrange the Accompaniments
On a serving platter, arrange the blini, crème fraîche, chopped chives, diced red onion, capers, and lemon wedges in separate sections.
3
Serve the Caviar
Spoon the Amur Kaluga caviar into a small dish or directly onto the blini. Allow guests to build their own bites with the accompaniments.