6oz Lobster Tail Recipe
Indulge in a succulent 6oz lobster tail, perfectly steamed and served with melted butter for a delightful seafood experience.
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Ingredients
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Lobster Tail
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Preheat your oven to 425°F (220°C). Using kitchen scissors, cut the top shell of the lobster tail down the center, stopping just before the tail fin. Gently pull the shell apart slightly to expose the meat.
- 2
Season the Lobster
In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
- 3
Bake the Lobster Tail
Place the lobster tail on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.
- 4
