6oz Lobster Tail Recipe
Recipe information
Make 6oz Lobster Tail in just 30m. Indulge in a succulent 6oz lobster tail, perfectly steamed and served with melted butter for a delightful seafood experience.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Lobster Tail
Cooking Instructions
1. Prepare the Lobster Tail
Preheat your oven to 425°F (220°C). Using kitchen scissors, cut the top shell of the lobster tail down the center, stopping just before the tail fin. Gently pull the shell apart slightly to expose the meat.
2. Season the Lobster
In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
3. Bake the Lobster Tail
Place the lobster tail on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.
Local Coupons
No local coupons found for this recipe's ingredients.