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Ingredients
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Ingredients
Method
Instructions
Prepare the Baguette
Preheat your oven to 200°C (400°F). Slice the baguette into 1-inch thick slices.
Mix the Herbed Cheese
In a bowl, combine the cream cheese, chopped fresh herbs, garlic powder, salt, and black pepper. Mix until well combined.
Assemble the Baguette
Place the baguette slices on a baking sheet. Brush each slice lightly with olive oil. Spread a generous amount of the herbed cheese mixture on top of each slice.
Toast the Baguette
Bake in the preheated oven for about 8-10 minutes, or until the edges are golden and crispy.
Serve
Remove from the oven and serve warm as an appetizer or snack.
