The Hot Bobbie Recipe
Experience comfort food with a kick—The Hot Bobbie! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
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Ingredients
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Turkey
Stuffing
Cranberry Sauce
Assembly
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your grill to medium heat. Rub the turkey breast with olive oil, salt, black pepper, garlic powder, and onion powder. Place the turkey on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes before slicing.
Stuffing Preparation
- 2
Make the Stuffing
In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and celery, cooking until they are softened. In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and black pepper. Gradually add chicken broth until the mixture is moist but not soggy. Transfer to a baking dish and bake at 350°F (175°C) for 30 minutes or until golden brown.
Cranberry Sauce Preparation
- 3
Assembly
- 4
Assemble the Hot Bobbie
Slice the sandwich rolls in half. Spread a generous amount of mayonnaise on each half, then layer with sliced turkey, stuffing, and cranberry sauce. Drizzle with hot sauce if desired, then close the sandwich and serve warm.