Meatball Bar Recipe
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Ingredients
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Meatballs
Sauces
Toppings
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until they are cooked through and browned on the outside.
Sauces
- 4
Heat the Sauces
In separate saucepans, heat the marinara sauce, BBQ sauce, and buffalo sauce over medium heat until warmed through. Stir occasionally to prevent sticking.
Toppings
- 5
Assembly
- 6
Set Up the Meatball Bar
Once the meatballs are cooked, arrange them on a serving platter. Serve with warmed sauces and toppings in separate bowls for guests to customize their meatball creations.