Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Shred the Vegetables
Finely shred the green cabbage, red cabbage, and carrots using a sharp knife or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well blended.
- 3
Combine Ingredients
Pour the dressing over the shredded vegetables in the mixing bowl. Toss the ingredients together until the vegetables are evenly coated with the dressing.
- 4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 5
Serve
After chilling, give the slaw a good stir and taste for seasoning. Adjust salt and pepper if needed. Serve cold as a side dish.