Side Of Au Jus Recipe

Time30m

Serves4

Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Base
In a large saucepan over medium heat, add the chopped shallots and garlic. Sauté until the shallots become translucent, about 3-4 minutes.
2
Add Broth and Seasonings
Pour in the beef broth and bring to a gentle simmer. Add the chopped thyme, Worcestershire sauce, black pepper, and salt. Stir well to combine.
3
Simmer the Mixture
Allow the mixture to simmer for about 15-20 minutes to let the flavors meld together.
4
Thicken the Au Jus (optional)
If you prefer a thicker consistency, mix the cornstarch with the water in a small bowl to create a slurry. Slowly add the slurry to the simmering au jus while whisking continuously. Cook for an additional 2-3 minutes until thickened.
5
Taste and Adjust Seasoning
Taste the au jus and adjust the seasoning with more salt or pepper as needed.
6
Serve
Remove from heat and strain through a fine mesh sieve if desired. Serve warm alongside your favorite roasted meats.