Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the tomato and red onion. Set aside.
- 2
Toast the Bread (Optional)
If desired, lightly toast the whole grain sandwich bread slices until golden brown.
Assembling the Sandwich
- 3
Spread the Mayonnaise
On one side of each slice of bread, spread about 1 tablespoon of vegan mayonnaise.
- 4
Layer the Ingredients
On two slices of the bread, layer the lettuce leaves, followed by the plant-based turkey slices, provolone cheese, sliced tomato, and red onion.
- 5
Top the Sandwich
Place the remaining two slices of bread on top, mayo side down, to complete the sandwiches.
Serving
- 6
Cut and Serve
Carefully cut the sandwiches in half and serve immediately, garnished with extra lettuce or tomato if desired.