Plant-based Cole Turkey Recipe
Sliced plant-based turkey with coleslaw, provolone cheese, Russian dressing, and mayo. A delightful plant-based alternative to satisfy your taste buds!
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Ingredients
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Plant-Based Turkey
Coleslaw
Assembly
Method
Prepare the Coleslaw
- 1
Mix the Ingredients
In a large mixing bowl, combine the shredded green cabbage and grated carrot.
- 2
Add Dressing
In a separate bowl, whisk together vegan mayo, apple cider vinegar, maple syrup, salt, and black pepper until smooth. Pour the dressing over the cabbage and carrot mixture.
- 3
Toss Together
Toss the coleslaw mixture until everything is well coated in the dressing. Set aside to allow flavors to meld for at least 10 minutes.
Assemble the Sandwich
- 4
Layer the Ingredients
Take two slices of whole grain sandwich bread. Spread 1 tablespoon of vegan mayo on one side of each slice.
- 5
Add Plant-Based Turkey
On top of the mayo, layer 4 oz of plant-based turkey slices evenly on each slice of bread.
- 6
Add Provolone Cheese
Place 2 slices of plant-based provolone cheese on top of the turkey on each slice of bread.
- 7
Finish with Coleslaw
Spoon the prepared coleslaw generously over the cheese on one slice of bread.
- 8
Spread Russian Dressing
On the other slice of bread, spread 1 tablespoon of vegan Russian dressing.
- 9
Complete the Sandwich
Carefully place the slice with coleslaw on top of the slice with Russian dressing, mayo side down. Press gently to hold together.
- 10
Cut and Serve
Slice the sandwich in half and serve immediately with extra coleslaw on the side if desired.