Naked Fries Recipe
Golden, crispy, and perfectly seasoned! Our new Fries deliver an irresistible crunch on the outside made to order fresh.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Cut the Potatoes
Using a sharp knife, cut each potato into even sticks about 1/4 inch thick. Try to keep them uniform for even cooking.
Cooking
- 3
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
- 4
Dry the Potatoes
After soaking, drain the potatoes and lay them out on a clean kitchen towel. Pat them dry thoroughly to ensure they fry up crispy.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Working in batches, carefully add the dried potato sticks to the hot oil. Fry for about 5-7 minutes, or until they are golden brown and crispy. Stir occasionally to ensure even frying.
- 7
Serving
- 8
Serve Hot
Transfer the fries to a serving platter and serve immediately while they are hot and crispy. Enjoy your Naked Fries!