Catering Side Of Cole Slaw Recipe
Catering side of cole slaw.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and slice them thinly into shreds. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
- 3
Mix the Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk together until smooth and well-blended.
Combining and Serving
- 4
Combine Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to let the flavors meld.
- 6
Serve
Give the coleslaw a final toss before serving. Enjoy as a side dish at your catered event!